Arroz Con Salchichas (Puerto Rican Rice With Sausage)

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This Puerto Rican Arroz Con Salchichas recipe is a budget-friendly quick weeknight meal of rice and sausage that’s filling and flavorful!

The post Arroz Con Salchichas (Puerto Rican Rice With Sausage) appeared first on Budget Bytes.

Arroz Con Salchichas, or Puerto Rican Rice and Sausage, is one of my favorite pantry meals because it’s comforting, easy to make, and packed with flavor. As Beth would say, just put an egg on it and then eat until you hate yourself. (OK… that last part is all me.) PS It comes in under a dollar per serving and can be made in under an hour!

Overhead shot of wooden spoon in a red Dutch oven full of Arroz Con Salchichas.

A Note On Authenticity

This is not a historically authentic recipe. We strive to create recipes that are accessible to everyone, which means ingredients need to be available at a mainstream budget grocery store. We test recipes using the least amount of steps, tools, and ingredients while still honoring the spirit of the recipe. I was born and raised in Puerto Rico and look forward to a time when our ingredients are available in mainstream markets. Until then, buen provecho!

What Is Arroz Con Salchichas?

Arroz con salchichas, or rice with sausage, is a classic comfort food in many Latin American cultures. In Puerto Rico, it’s a staple weeknight meal traditionally made with canned Vienna sausages cooked in a flavorful sofrito sauce and yellow rice studded with briny olives and capers. Sometimes corn is added as

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